When you think of tempura, you might think of mediocrely-priced friend foods, such as fried pumpkin, shrimp, and onions; however, this restaurant will redefine your definition of tempura. Delicious and, quite frankly, rather unexpected appetizers will provide you with an inkling of what is to come. For example, the chawanmushi (Japanese egg custard) has foei gras blended in, which provides it with an additional layer of complexity that will blow your mind. The tempura, however, is the reason why you should come to this restaurant. Their combination batter, oil, and seafood will, most definitely, blow your mind.